Wednesday, November 16, 2011

Stanley Thermal Mug & Stainless Steel Vacuum Bottle

!9# Stanley Thermal Mug & Stainless Steel Vacuum Bottle


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Friday, November 11, 2011

Information on the Char Broil Charcoal Grill

!9# Information on the Char Broil Charcoal Grill

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Barbecue grills by Char Broil are manufactured by Home Leisure Group which is owned by W.C Bradley Co. The company is based in Columbus, Georgia. The charcoal grill has made the name Char Broil a world famous brand. Today, they produce charcoal, electric and gas grills and are the largest producers in this field.

Ever since 1948, Char Broil has been inviting people to enjoy the brilliant outdoors. They have provided heat and food to users for more than 60 years with their outstanding products such as their grills, fryers, smokers and outdoor gas and wood burning fireplaces. In 2008, the Quantum and Red series was introduced, the grill use infrared technology for cooking. The charcoal grill is very cost effective and prices within the range of 0 to 0. That is indeed a very reasonable price for a product with innovative technology and excellent quality.

Products by Char Broil are sold by most retailers. It also manufactures grills under the brand name Thermos. The charcoal grill is available in gas, electric and charcoal models. The Patio Caddie is an award winning product. Though it is fully sized it also very compact. Maintaining it and keeping it clean is also very easy. It can also be moved around easily as it has wheels. It can be easily moved around houses with smaller patios, decks, verandas and terraces. It can even be rolled outdoors, for a garden cookout.

1. A porcelain coated steel lid provides good protection to the parts located inside the grill.
2. The temperature can be easily monitored using conveniently mounted temperature gauge.
3. The burner can be ignited with the push of a single button.
4. It has a spacious cooking surface that measures around 187 square inches with and heat plate made of cast iron.
5. The device has cooking power of up to 10,000 BTU (British Thermal Units).

For a more professional or tech savvy chef, the Char Broil Quantum Infrared model is suitable. Customers have rated this product as the "Best Buy".


Information on the Char Broil Charcoal Grill

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Tuesday, October 4, 2011

Stanley Thermos - the indestructible Thermos

!9# Stanley Thermos - the indestructible Thermos

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Famous for its slogan, "Built for Life" Stanley Thermos products have an excellent reputation, almost indestructible. Having once thought that the stories about their life and durability are just marketing hype or a group of remakes too much, I decided to get to the bottom of things and some experiments on my own. I will try and abuse of the Stanley thermoses breaking point, and see if it still keeps the coffee hot after a considerable amount of physical damage.At worst, I'll see if you develop a leak.

My guinea pig is a classic green Stanley thermos that I inherited from my father. And 'bigger than me, but can still keep the coffee hot for almost 24 hours, but I just attributed his longevity to the fact that my father is a monster OCD clean. He works very well of his stuff so I thought well just get the thermos. I fully intend to punish my Stanley thermos for a series of tests that can happen to puta thermos in your daily duties as a cup holder. All situations are realistic and can happen accidentally. It's not like I'm under a set of a chain saw.

My first test was to drop the hapless Stanley thermos from a high place. I poured the coffee into a thermos, close the lid firmly and went behind the office, so I did the 5 th floor of the store manager can fire. After the fall, I checked the thermos for spills, leaks or damage. There was a small scratchand a dent on the bottom, the part that hit the floor first, but no spills or leaks, as the lid was closed.

The second test was the Stanley thermos handle like a Slinky toy and let it roll a long flight of stairs by yourself. Fortunately, the office building of a scale it had reserved for times when the lift is not available. The elevator is available means that we had the stairs all to ourselves, and it was a good thing, because a thermos rolledten vertical scale is too high. Since the test was done a lot of noise, but it was not leaking and damage.

Our last test was made to go out after work and direct the Stanley thermos beating on the sidewalk. I can not find a situation in which he inadvertently opened a thermos flask five times with breakneck speed, but it seemed a natural course of action at the time. We beat the thermos on the sidewalk five times stronger than wecould, and checked for damage. There were bruises and scratches more, but no loss. At this point we have declared the experiment, and I began to believe that a Stanley thermos is actually built for life. We celebrated the Stanley "Durability thermos to drink coffee in, among other things, it is still hot.


Stanley Thermos - the indestructible Thermos

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Thursday, September 29, 2011

The Flask - Alias ​​Thermos

!9# The Flask - Alias ​​Thermos

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Everyone has heard the term "Thermos", but most do not know much about why it works and where it comes from. A good "Thermos" keeps your food cold or hot drinks or for a longer period.

Over a century ago, in 1892 Sir James Dewar, a chemist and physicist who invented the thermos flask. They were called Dewar flasks. The first thermal jugs were produced commercially by a German company named Thermos in 1904. In 1963 the word "Thermos" was declared genericied brand.Today, most do not have to ask for a thermos, but to ask for a thermos. Simply put, a thermos is a vessel, the contents hot or cold, with a blank space between the content and the environment holds. The vacuum (empty) is used for thermal insulation. The content is not in a state of emptiness. The contents are held in an internal piston.

A typical thermal bottle is made of plastic, glass or metal with hollow walls. Think of two thin-walled flask, one inside theothers. The air is removed from the narrow space between the inner and outer walls. They are locked together at the neck. The vacuum thus created minimizes heat transfer by convection or conduction, either. Radiant heat loss can be minimized with the use of a reflective coating. Sir James used silver.

The heat is transferred by conduction, convection and radiation. A large fire is an example of all three. The reason of several meters under the hot fire. This is the derivative.Another example is to heat one end of a rod of iron. Soon the other end too hot. The second source of convection heat transfer. Convection occurs because when a liquid or a gas is hot, tends to increase during the rest of the body. Think of the smoke and flames rising above the fire. The third source of heat transfer is radiation. Heat of the fire on your face you feel is infrared radiation. Even if you are away from the fire, feel the heat. A thermos is made to minimize theTransfer from all three sources.

The inner wall of the thermos is usually thin and has low heat capacity. So little heat is lost or gained when food or liquid can be absorbed. Po 'heat or cold is transferred, where the two pistons are connected. The attack is the area with the greatest potential for loss or gain. Originally the plot was cork. While cork is still used, most attacks are now made of plastic or rubber. To maintain the desired temperature, it helps to preheat or pre-coolingthe thermos.

The thermos know if the liquid or food inside hot or cold? It 'important? No, all the thermos, however, is the limiting heat transfer through the walls. In this way, content to maintain the temperature for an extended period. Invention of the wedding, is not it?


The Flask - Alias ​​Thermos

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Sunday, August 28, 2011

Chemical, Biochemical, and Engineering Thermodynamics

!9# Chemical, Biochemical, and Engineering Thermodynamics

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Post Date : Aug 28, 2011 12:25:46 | Usually ships in 1-2 business days


A modern, accessible, and applied approach to chemical thermodynamics
Thermodynamics is central to the practice of chemical engineering, yet students sometimes feel that the discipline is too abstract while they are studying the subject.

By providing an applied and modern approach, Stanley Sandler's Chemical, Biochemical, and Engineering Thermodynamics, Fourth Edition helps students see the value and relevance of studying thermodynamics to all areas of chemical engineering, and gives them the depth of coverage they need to develop a solid understanding of the key principles in the field.

Key Features
* Highlights applications of thermodynamics to subjects that chemical engineering students will see in later courses.
* Realistic problems introduce students to the types of challenges they will encounter in industry and graduate research.
* The Fourth Edition has been reorganized into 15 chapters, providing shorter chapters that introduce students to the subject in more bite-sized pieces.
* Presents biochemical examples, particularly in Chapters 11 and 12, and in all of Chapter 15 entitled "Biochemical Applications of Thermodynamics."
* Coverage of environmental and safety applications of thermodynamics provides course material useful for ABET accreditation.
* Includes a brief introduction to the new field of product engineering in Chapter 12.
* Instructional objectives and nomenclature lists at the beginning of each chapter provide useful study tools.
* Students can solve problems using MATHCAD(r), MATLAB(r) and Visual Basic programs that accompany this textbook.
* An accompanying CD features a 120-day trial version of MATHCAD, as well as MATHCAD worksheets, an extensive properties database, and Windows-friendly Visual Basic and MATLAB programs for equation of state and UNIFAC calculations. (These worksheets and programs are also available online at the book website.)
* Also included on the CD are PDF files of important data figures that students can download and print for use in solving homework problems.
www.wiley.com/college/sandler

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